Cantillon Sang Bleu 750ml

Sang Bleu is a striking, deeply expressive fruit lambic created by macerating two year old lambic with blue honeysuckle berries (also known as haskap or camerise).

Named because of its vivid visual paradox, a blue fruit yielding a brilliant blood red pour, balancing a subtle sweetness with a bright, natural acidity.

The honeysuckle berries lend an elegant fruit profile that integrates seamlessly into Cantillon’s wild oak-aged base, finishing crisp, dry, and vividly tart.