Samuel Smith's Organic Pale Ale 550ml

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Best served at about 11°C.

Ingredients: water, malted barley, yeast, hops.