Hinomaru Whisky Kome 70cl

A rice grain whisky distilled in a pot stills with 30% brewed sake rice, blended with malt whiskey with a deep flavour. 

Aged for over 3 years in bourbon barrels and sherry barrels.

Enjoy the fruity aroma of rice and the complex taste of malt whisky.

A light aroma of rice and malt introduces this whisky, leading to a palate where vanilla and lemon notes complement hints of watermelon candy, culminating in a textured and assertive finish.