Samurai Sake, produced by the Asahikawa distillery in Hokkaido, offers a deep flavor and a sharp taste.
Made from very pure rice grains, this sake can be enjoyed cold, hot, on ice, or mixed in cocktails with soda and/or lime juice. It pairs well with sushi, sashimi, seafood, and salmon tartar.
This sake has a clear appearance, a sourdough bread and yeast aroma, and a round, harmonious palate with a long and pleasant finish.
