Quiquiriqui Mezcals are all single palenque, handcrafted spirits, produced in Oaxaca, Mexico. Established in 2012, they partner directly with families who have been producing traditional Mezcals in their communities for generations. The products are made to order in small batches and the team are committed to making their Mezcals with a social responsibility towards the local communities.
Agave type: Tepeztate, Cuishe, Espadin
Artisanal – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic 350ltr stills.
A complex, green nose with notes of brine and pepper.
On the palate this mezcal is vibrant, vegetal and mineral, with flavours of salty olives, finishing with pepper, a little sweetness.
