Crabbie’s Green Ginger Wine, a fortified delight crafted with natural ginger sourced from the Far East, this smooth beverage carries a gentle fire in every sip, complemented by fragrant notes of oriental cinnamon and cloves, releasing aromas of lemon and orange zest, mingling with wild cowslips from Eastern Europe to create a sensory experience like no other.
Steeped in tradition, Crabbie’s Green Ginger Wine is produced following John Crabbie’s original recipe from 1801, where the ginger is meticulously steeped for up to six weeks to extract its full flavour. This patient process is a testament to the brand’s philosophy that quality comes with time.
