Originally introduced in 1969, Cockburn’s Special Reserve bridged the gap between vintage ports and their younger counterparts, creating an approachable yet complex new port category.
Produced from wines selected for their richness and concentration from the finest vineyards in the Upper Douro, Special Reserve is matured in oak vats for up to four years before being bottled. This longer wood-ageing gives its full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.
Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.
Special Reserve pairs perfectly with cheeses or rich, nutty, or chocolate desserts.
