An Aperitif made by the Cartusian Monks of Chartreuse from gentian root harvested from the mountain meadows of the Alps.
The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic balance, highlighting freshness and liveliness.
