Burrow Hill Cider Farm is a cider farm in Somerset, England at the base of Burrow Hill overlooking the Somerset Levels.

Established over 300 years ago, Burrow Hill is renowned for its traditional cider-making methods and organic farming practices. The farm produces a variety of ciders, including traditional still cider, ice cider, and perry, as well as Somerset Cider Brandy, the UK's first commercially distilled cider brandy.
Burrow Hill Cider Farm is committed to sustainability and preserving the unique biodiversity of its orchards. The farm also hosts an annual "Apple Day" in October, celebrating the apple harvest with various events and activities.
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