Produced initially at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering, and smooth flavour with caramel and fermented honey elements.
The nose is slightly floral with a robust body of caramel aroma. The body is smooth and warming with a certain dryness, prominent honey and caramel flavours without being overly sweet, along with light floral notes.
We use cookies to ensure that we give you the best experience on our website. If you are happy with that, hit Okay!, if not, hit No Thanks.Okay!No Thanks
