Canaletto Pinot Grigio Rose is blended from the appellation of DOC delle Venezie, the Vallagarina and Adige valleys in Trentino, in the heart of the Dolomites, and in some of the best winegrowing areas in the Veneto.
The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Crushed grapes are refrigerated at a temperature of 10°C and placed in a pneumatic press for about 6 - 8 hours to dissolve the colours of the skins in the must and to give the wine its characteristic ''coppery'' colour.
The must is separated from the solid elements through a soft pressing of the skins and decants naturally for 12 - 24 hours.
Tasting Notes:
Fresh and elegant on the nose, with scents of citrus fruit. Deliciously fresh and well-rounded, with floral and mineral aromas.
Pairing Notes:
Perfect with white meat dishes, grilled or baked fish. Also, ideal as an aperitif.
