Cold Smoked with Local Apple Wood | 40% | 70cl Bottle
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Product Details
Intensely smoky with hints of apple and burnt treacle, beguilingly smooth after a punchy nose. The finish unashamedly reminds you of this rum's fiery origin.
Burning Barn is based on a fruit farm. For their smoked rum they take apple wood from retired apple trees, chip and dry it before using it to cold smoke a fruity, treacly 3-year aged Demerara rum. The result is an award-winning sipping rum.
