Brugse Bok finds its origin in the German and Dutch traditions of the seasonal bock beers.
The beer is a tad lighter than the Brugse Zot, which can be explained by the use of roasted malt varieties. The beer has a hazy brown colour and a sturdy foam collar. The aroma can be described as spicy and fruity. A slight bitterness is typical for the palate, yet tastes of caramel and raisins can also be discovered.
