This fresh and complex blend of Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle is the pride of the wine-making maestro Pierre Lurton, carefully vinified at the historic Chateau near Saint-Emilion that he calls home.
Well balanced with citrus notes on the palate of grapefruit and lemon, and hints of oak and apple.
Pairs well with vegetarian, pork, lean fish and poultry dishes as well as appetisers and snacks.
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