Samuel Smith

Samuel Smith brews at the Old Brewery, Tadcaster – it is Yorkshire’s oldest brewery. Traditional methods of brewing have been retained at The Old Brewery.

The original well at The Old Brewery, sunk in 1758, is still in use, with the brewing water being drawn from 85 feet underground. All Samuel Smith’s beers are brewed solely from authentic natural ingredients without any chemical additives, raw material adjuncts, artificial sweeteners, colourings, flavourings or preservatives.

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